Description
Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast.
Benefits
CHINESE TRADITION: Red Yeast Rice has been a well-known part of the traditional Chinese diet for centuries. MONASCUS PURPUREUS YEAST: Red Yeast Rice is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast. RECOMMENDED WITH CoQ-10: It is recommended that you take a Coenzyme Q-10 supplement when using these Red Yeast Rice vegetable capsules. KOSHER, GLUTEN FREE & SUITABLE FOR VEGANS: These vegetable capsules are KOF-K Kosher certified, non-GMO, suitable for vegans and are certified gluten free. They are free of: gluten, wheat, dairy, soy, yeast, sugar, and sodium. They are also free of artificial flavors, sweeteners, preservatives and colors.
How to use
As a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, with meals, or as directed by a healthcare practitioner.
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